Our restaurant, “Le Manala”, welcomes you in a typical Alsatian style.
The restaurant takes its name from the little traditionnal breads made in Alsace for the “Saint Nicolas”. (in the shape of a gingerbread man… but not made with gingerbread in Alsace !)
You’ll find other delicious recipes and a lot of suggestions, according to the chef inspiration and the seasons.
Usual days off : Tuesday – Monday for Lunch – Sunday for Lunch
(see below for exceptions)
We also welcome your groups, up to 70 persons. Please contact us to receive our groups offer.
Sunday 20th May : Open for lunch and dinner
Monday 21st May : Open for lunch and dinner
Tuesday 22nd May : Day off
Wednesday 23rd May : Day off
Thursday 24th May : Open for lunch and dinner
Friday 25th May : Open for lunch and dinner
Saturday 26th May : Open for lunch and dinner
Sunday 27th May : Closed for lunch / Open for dinner