Our restaurant, “Le Manala”, welcomes you in a typical Alsatian style.
The restaurant takes its name from the little traditionnal breads made in Alsace for the “Saint Nicolas”. (in the shape of a gingerbread man… but not made with gingerbread in Alsace !)
You’ll find other delicious recipes and a lot of suggestions, according to the chef inspiration and the seasons.
We also welcome your groups, up to 70 persons. Please contact us to receive our groups offer.
Annual leave from 11th to 21st November.