Our restaurant, “Le Manala”, welcomes you in a typical Alsatian style.
The restaurant takes its name from the little traditionnal breads made in Alsace for the “Saint Nicolas”. (in the shape of a gingerbread man… but not made with gingerbread in Alsace !)
You’ll find other delicious recipes and a lot of suggestions, according to the chef inspiration and the seasons.
We also welcome your groups, up to 70 persons. Please contact us to receive our groups offer.
Restaurant will be closed for annual leave from 27th January to 26th February included
Saturday 19th January : Open for lunch & dinner
Sunday 20th January : DAY OFF
Monday 21sy January : Closed for lunch / Open for dinner
Tuesday 22nd January : DAY OFF
Wednesday 23rd January : Open for lunch & dinner
Thursday 24th January : Open for lunch & dinner
Friday 25th January : Open for lunch & dinner
Saturday 26th January : Open for lunch & dinner
Sunday 27th January : DAY OFF