Our restaurant, “Le Manala”, welcomes you in a typical Alsatian style.
The restaurant takes its name from the little traditionnal breads made in Alsace for the “Saint Nicolas”. (in the shape of a gingerbread man… but not made with gingerbread in Alsace !)
You’ll find other delicious recipes and a lot of suggestions, according to the chef inspiration and the seasons.
Days off : Tuesday – Monday for Lunch – Sunday for Lunch
We also welcome your groups, up to 80 persons. Please contact us to receive our groups offer.